Coffee
Grab and Go Breakfast
8:00am - 12:00pm
Tuesday - Saturday
Dinner
5:30pm - 9:30pm
Brunch
(Coming Soon)
About
Ryan Jones
Owner / Manager
Dennis Omega
Executive Chef
Cole Johnson
Assistant Manager
Menus
Dinner Menu
Course One
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BEETROOT SALAD
Salad; Organic Beetroot, Toasted Farro, Strawberry, Arugula, Pickled Onion, Goat Cheese Crumb
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INSALATE TRICOLORE
Salad; Radicchio, Arugula, Endive, Citrus, Oil, Parmigiano, Aged Balsamic
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BURRATA
Peach Passionfruit Coulis, Pesto, Garlic Toast
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TRUFFLE ARANCINI
Mozzarella, San Marzano Tomato
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YELLOWFIN TUNA CRUDO
Barrel Aged Soy, Bonito Flakes, Jalapeno, Smoked Trout Caviar
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SPICED MEATBALLS
Beef, Lamb, Za’atar, Red Pepper Hummus
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FRITTO MISTO
Light Crispy Calamari, Shrimp, Zucchini, Tzatziki, Chili Aioli
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SOUS-VIDE EGG
Duck Egg; Slow Cooked, Duxelles Mushroom, Roquefort Cheese
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LOBSTER BISQUE AND TARTAR
Lobster Soup with Tartar; Fava Bean, Sesame, Crusted Puff Pastry
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ARUGULA SALAD 20
Honey Lemon Dressing, Candied Pecan, Plantains (V, VG, GF)
Course Two
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TRUFFLE GNOCCHI
Local Phoenix Oyster Mushroom, Truffle, Basil, Sardinia Pecorino
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HERITAGE GRAINS RISOTTO
Farro, Green Lentils, Quinoa, Roasted Tomato, Parmesan Tuile
From the Sea
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TAGLIOLINI NERO ALLO SCOGLIO
Squid Ink Pasta; Mixed Seafood: Mussels, Shrimp, Lobster, Calamari, Crostini
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LINGUINE PASTA ALLE VONGOLE
Pasta; Steamed Clams, White Wine, Parsley
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BLACK GROUPER
Grilled Fish; Almond-crusted, Beluga Black Lentils, Leek Fondue, Confit Shallot
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PAN SEARED COD
Pan Seared Cod; Brandade, Char-grilled Broccolini, Roasted Tomato Sauce
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WILD TIGER SHRIMP AND POLENTA
Grilled Shrimp; Yellow Polenta, Guacamole, French Beans, Creamy Reduced Lobster Bisque
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LOBSTER ORECCHIETTE
Pasta and Grilled Lobster; Beurre Blanc Sauce, Callaloo, Barbados Flying Fish Roe, Lobster Bisque Sauce
From the Land
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SIDEWAYS TENDERLOIN LASAGNA
20-Layers on Its Side, Pan Fried Finish, Beef Tenderloin Ragù, Parmesan, Pecorino and Mozzarella Cheese
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CHAR-GRILLED WAGYU SKIRT STEAK
Steak; Shishito Pepper, Roasted Corn Puree, Pomme Paille, Coffee Jus
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ROASTED ORGANIC CHICKEN
Roasted Chicken; Prosciutto Crumb, Moscato D’Asti Wine Raisin Sauce, Broccolini
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BONE-IN IBERIAN PORK CHOP
Grilled Pork Chop; Cannellini Bean Ragout, Prosciutto Crumb, Asparagus, Peppercorn Sauce
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28oz WAGYU HANGING TENDER
Grilled Steak; Roasted Brussel Sprouts, Garlic Mashed Potatoes, Porcini Mushroom Sauce
Sides
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ASPARAGUS AND GARLIC HERB
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TRUFFLE DUSTED FRIES, TZATZIKI, OREGANO
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BROCCOLI RABE WITH GARLIC BUTTER
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MASHED POTATOES
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HERITAGE CARROTS WHIPPED RICOTTA BUTTER
Kids Menu
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PENNE PASTA
Tomato Sauce or Cream Sauce
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GRILLED CHICKEN
Mashed Potato, Vegetable
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FISH FINGERS
French Fries, Tartar Sauce, Vegetable
Dessert
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TIRAMISÙ
Ladyfinger, Espresso, Marsala Wine, Mascarpone
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APPLE PEACH COMPOTE TART
Puff Pastry, Vanilla Ice Cream
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CASSAVA CAKE
Raspberry-mint Coulis, Coconut Sorbet, Lime Caramel Sauce
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AFFOGATO
Vanilla ice cream and espresso
Ice Cream and Sorbet
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VANILLA ICE CREAM
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CHOCOLATE ICE CREAM
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COCONUT ICE CREAM
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STRAWBERRY SORBET
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MANGO SORBET
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PASSION FRUIT SORBET
Digestifs
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AMARO
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LIMONCELLO
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SAUTERNES
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TAWNY PORT WINE
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HUNGARIAN TOKAJI
Drinks Menu
SPECIALTY COCKTAILS
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MARINE ROOM OLD FASHIONED 14
Woodford Reserve Double Oaked Bourbon, Angostura Bitters, Sugar
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STARFRUIT MOSCOW MULE 14
Homemade Hurricane Vodka, Lime, Starfruit, Ginger Beer
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SPICY WATERMELON MARGARITA 14
Casa Migos Blanco Tequila, Lime, Watermelon, Orange, Jalapeño
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APEROL SPRITZ 14
Aperol, Brilla Prosecco, Club Soda
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THE BIGHT BUZZ 14
Tanqueray Gin, Honey, Lemon, Orange
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DARK N’ STORMY 14
Bumbu XO Rum, Fresh Lime & Ginger Beer
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NORTHWEST POINT NEGRONI 14
Grey Whale Gin, Sweet Vermouth, Campari, Orange Peel
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CELLARS CUT 14
Grey Goose Vodka, Passion Fruit, Mint, Lime
INFUSED VODKA MARTINIS
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MIDNIGHT ESPRESSO MARTINI 12
Espresso Infused Vodka, Frangelico, Espresso Beans, Coffee Crisp
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BASIL BELLINI MARTINI 10
Peach Infused Vodka, Lime, Basil, Simple Syrup
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VANILLA ORANGE SWIRL MARTINI 10
Orange Infused Vodka, Cointreau, Vanilla, Lime
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PEAR & ELDERFLOWER MARTINI 10
Pear Infused Vodka, St. Germain Elderflower, Falernum, Lemon
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COCONUT PINEAPPLE MARTINI 10
Coconut Infused Vodka, Cointreau, Pineapple, Coconut Cream, Simple Syrup
NON-ALCOHOLIC COCKTAILS
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COCONUT LAVENDER LEMONADE 8
Coconut Milk, Lavender Syrup, Fresh Lemon Juice, Club Soda
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MANGO MARGARITA MOCKTAIL 8
Mango Puree, Lime Juice, Agave Nectar, Club Soda
Beer
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CORONA 8
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CORONA EXTRA 8
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COORS LITE 8
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HEINEKEN 8
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RED STRIPE 8
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GUINNESS 8
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DOWN DA ROAD IPA 6
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I-AIN-GA-LIE LAGER (ON TAP) 6
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I-SOON-REACH LIGHT LAGER (ON TAP) 6
VODKA
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HURRICANE VODKA 10
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ORANGE INFUSED VODKA 10
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COCONUT INFUSED VODKA 10
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PEAR INFUSED VODKA 10
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PEACH INFUSED VODKA 10
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ESPRESSO INFUSED VODKA 12
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SVEDKA 12
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TITO'S 14
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GREY GOOSE 14
GIN
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GREY WHALE 12
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TANQUERAY 12
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BEEFEATER 12
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WOODY CREEK 13
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BOMBAY SAPPHIRE 14
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HENDRICKS 14
WISKEY & SCOTCH
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REDEMPTION RYE WHISKEY 12
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JAMESON IRISH WHISKEY 12
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SEAGRAMS VO 12
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CANADIAN CLUB 13
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DEWAR’S 13
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JACK DANIELS WHISKEY 13
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SKREWBALL PEANUT BUTTER WHISKEY 13
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MAKERS MARK WHISKEY 13
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WOODFORD RESERVE DOUBLE OAKED 14
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CROWN ROYAL 14
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JOHNNIE WALKER BLACK LABEL 15
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GLENLIVET 12 YR 17
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MACALLAN 12 YR 24
BRANDY & COGNAC
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TORRES BRANDY 14
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ST. REMY BRANDY XO 14
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BENEDICTINE B&B BRANDY 14
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HENNESSY JAMES EXCLUSIVE 25
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HENNESSY V.S.O.P. 20
RUM
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BAMBARRA 10
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MALIBU COCONUT RUM 12
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APPLETON RUM 12
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BACARDI LIGHT SUPERIOR 12
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CAPTAIN MORGAN 12
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BUMBU ORIGINAL 13
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BUMBU XO 13
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MOUNT GAY ECLIPSE 13
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FLOR DE CANA CENTENARIO 15
TEQUILA
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CASAMIGOS BLANCO 14
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CAYEYA BLANCO 14
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GHOST SPICY TEQUILA 14
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DON JULIO 14
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CASA NOBLE ANEJO 14
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ILEGAL MEZCAL 15
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PATRON 15
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CAYEYA REPOSADO 20
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1942 TEQUILA 35
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CLASE AZUL REPOSADO 40
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CLASE AZUL MEZCAL 150
Wines List
Sunset Menu
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BRUSCHETTA 12
Confit garlic butter, tomato salad, grana Padano, balsamic glaze
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ZUCCHINI CHIPS 18
Tzatziki, Herb Oil
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OREGANO DUSTED FRIES 8
Tzatziki, Herb Oil
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SPICED MEATBALLS 20
Mix of Beef, Lamb, and Za’atar, Red Pepper Hummus
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TRUFFLE ARANCINI 16
Mozzarella, San Marzano Tomato
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HEIRLOOM TOMATO CARPACCIO 19
Beetroot Chips, Salsa Verde, Tarragon Parmesan Emulsion
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BEETROOT AND GOAT CHEESE TERRINE 21
Arugula, Citrus, Pecan, Honey-Mint Vinaigrette
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BURRATA 20
Peach Passionfruit Coulis, Pesto, Garlic Toast
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TUNA TARTAR 24
Yellowfin Tuna, Mango Caviar, Aged Olive Oil
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SWORDFISH CRUDO 23
White Soy, Lemon Oil, Capers, Shallot, Local Samphire
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FRITTO MISTO 23
Light Crispy Calamari, Shrimp, Zucchini, Tzatziki
Lemon2Go
Hot Coffee
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Americano 5
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Bulletproof 10
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Cappuccino 6.25
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Cortado 5
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Drip Coffee 4
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Espresso 4.25
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Flat White 6.25
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Latte 6.25
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Flavored 6.25
(Carmel/Hazelnut/Maple/Mocha/Vanilla)
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Mocha 6.75
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Mocchaccino 6.75
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White Chocolate Mocha 6.25
Iced Coffee
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Espresso 4.50
Fresh brewed coffee
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Iced Coffee 6
Fresh brewed coffee
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Iced Cappuccino 5.75
Espresso and milk
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Iced Frappuccino 6.75
Espresso and milk
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Iced Latte 6.50
Espresso and milk
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Flavored Iced Latte 6.75
(Carmel/Hazelnut/Maple/Mocha/Vanilla)
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Iced White Mocha 6.75
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Mocchaccino 6.75
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White Chocolate Mocha 6.25
Drinks
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Red Smoothie 8
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Green Smoothie 10
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Power Smoothie 12
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Ginger Lemonade 5
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Half & Half 5
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Lemon Iced Tea 4
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Fresh Orange Juice 6
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Jamu Shot 4
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Chocolate Milk 4
Breakfast
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Breakfast Sandwich 6
Classic English muffin to go – egg, bacon, Swiss cheese, baby spinach and pesto.
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Breakfast Samosa 4.50
Guiltless air fried samosa using classic Trinidadian spice combinations, egg, bacon and mushroom
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Croissant 3
A delicious French classic, baked fresh every morning.
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Chicken Sandwich 10
Cranberry, apricot, celery, mayonnaise, wheat toast
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Tuna Wrap 10
Herbs, shallot, mayonnaise, lettuce
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Ham and Cheese Sandwich 10
Smoked ham, Swiss cheese, lettuce, wheat toast
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Fruit Salad 8
Melons, pineapple, berries, orange juice
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Muesli 8
Nuts, seeds, oat, raisin, wheat bran, dried fruit, Greek yogurt
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Yogurt Parfait, Fruit, Granola 8
A light home comfort option to enjoy on the go – plain Greek yogurt, mixed berries and granola.
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Blueberry Muffins 4
Perfect accompaniment for any coffee or even our Yogurt Parfait for extra berryliciousness.
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Chocolate Chip Muffins 4
Delicious freshly baked chocolate muffin with perfect amount of choc chips.
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Carrot Cake 5
Our famous, deliciously moist carrot cake with cream cheese frosting.
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Vegan Energy Balls 3.50
Handmade balls - Medjool dates, almond meal, coconut flakes, cacao powder and chia.
Press
A Culinary Journey Like No Other
Beyond the island's picturesque beauty, Turks and Caicos' culinary scene is a feast for the senses. We explored the island's foodie delights.
Best Destinations for a Quick Weekend Getaway
Executive Chef Dennis Omega is turning the island's prized ingredient (conch) into imaginative dishes that are not to be missed.
A New Culinary Hotspot in Turks and Caicos
Caribbean Journal is the largest website covering the Caribbean globally centered on travel and tourism across the entire Caribbean Basin...
Turks & Caicos Restaurant, the Marine Room, Opens May 9
Travel Dreams Magazine is dedicated to sharing stories about places and people that make “living the dream” come true, shedding light on destinations...
Large Parties
Reserve a Large Party for 6 to 10 people during these days and times online or by phone. Click here or call 1-649-231-6292.
Reserve a Large Party for 10 to 20 people, with notice, click here.
Any other reservation by the reservation button and OpenTable.
Contact
Large Party Inquiries
For groups of 8 or more please contact us above.
Sustainability
Local Ingredients
Farming Permaculture
Composting
100% Solar Electricity
100% Glass Recycling
EA FAMILY
