Marine Room Logo
123 Grace Bay Road, Providenciales TKCA 1ZZ, Turks & Caicos Islands 1-649-231-6292

Visit

Opposite The Bight Park
Lower Bight Road
Grace Bay West, Providenciales
1-649-231-6292

Dinner

5:30pm - 9:30pm

Marine Room Restaurant

Join us for happy hour! Make dinner reservations online.

About

Ryan Jones

Ryan Jones

Owner

Dennis Omega

Executive Chef

Cole Johnson

Manager

Menus

Dinner Menu

Course One

  • CRETAN GREEK SALAD

    Salad; Heirloom Tomato, Kalamata Olives, Cucumber, Pepper, Red Onion, Feta Cheese, Organic Greek Olive Oil, Firm Bread Cubes

  • ROASTED BEETROOT SALAD

    Salad; Roasted Beetroot, Romain Heart, Friese, Walnut, Queso de Freir, Watermelon Radish, Honey-Mint Dressing

  • INSALATA CAPRESSE

    Salad; Mozzarella di Bufala, Blistered Tomato, Locally Grown Arugula Pesto, 12-Year Aged Modena Balsamic Vinegar, Piment d'Espelette

  • CRUDO MISTO

    Wahoo, Yellow Fin Tuna, Salmon, Capers, 12-Year Aged Modena Balsamic Vinegar, Organic Olive Oil, Cyprus Black Lava Salt

  • TUNA TARTAR

    Yellow Fin Tuna, Barbados Flying Fish Roe, Avocado, Cilantro, Crostini

  • DIVER SCALLOPS

    Seared Scallop; Mushroom Sofrito, Crispy Fried Baby Octopus, Cilantro Sauce

  • FRITTO MISTO

    Light Crispy Calamari, Shrimp, Zucchini, Tzatziki, Chili Aioli

  • CONCH CHOWDER

    TCI Conch, Coconut Cream Base, Herb Oil, Garlic Bread

  • POLPETTE ALLA NAPOLETAN

    Neapolitan Style Meatballs; Parmigiano Reggiano, Salsa di Pomodoro

  • ARANCINI ALI NAZIK 20

    Sicilian Style Arancini; Spiced Minced Lamb, Eggplant Yogurt

Course Two

  • TAGLIOLINI AI FRUTTI DI MARE

    Squid Ink Pasta; Mixed Seafood: Mussels, Shrimp, Calamari, Crostini

  • TRUFFLE GNOCCHI

    Local Phoenix Oyster Mushroom, Truffle, Basil, Sardinia Pecorino

  • LINGUINE PASTA ALLE VONGOLE

    Pasta; Steamed Clams, White Wine, Parsley

  • PAN SEARED COD

    Pan Seared Cod; Brandade, Char-grilled Broccolini, Roasted Tomato Sauce

  • GAMBERONI ALLA TOSCANA

    Grilled Shrimp; Cannellini Bean, Roasted Butternut Squash Puree, Mint Oil

  • RIGATONI BOLOGNESE

    Pasta; House Ragu Made With 45-Day Dry-Aged Chuck Eye, And Topped With Pecorino Romano

  • SIDEWAYS LASAGNA

    20-Layers on Its Side, Fried Finish, Beef Tenderloin and Dry-Aged Lean Ribeye Ragù, Parmesan, Pecorino and Mozzarella Cheese

  • ROASTED ORGANIC CHICKEN

    Roasted Chicken; Prosciutto Crumb, Moscato D’Asti Wine Raisin Sauce, Broccolini

  • IBERIAN PORK CHOP PARMA

    Flattened Pork Chop; Breadcrumbs, Mozzarella, San Marzano Tomato Marinara Sauce, Arugula, Lemon

  • BRAISED LAMB BLADE RACK

    Braised Lamb; Parmesan Risotto, Mushroom Bourguignon

Dry-Aged Meat

30-45 Days Dry-Aged, Served with Two Selections of Sides and Peppercorn Sauce or Bordelaise Sauce

  • U.S. PRIME RIBEYE CAP
  • SHORT-LOIN T-BONE
  • MISHIMA ULTRA WAGYU RIBEYE
  • SPANISH IBERIAN PORK CHOP BONE-IN

Sides

  • MASHED POTATOES
  • HERB DUSTED FRIES, TZATZIKI, OREGANO
  • BROCCOLI RABE WITH GARLIC BUTTER
  • HERITAGE CARROTS WHIPPED RICOTTA BUTTER
  • MACARONI CUBE AU GRATIN

Kids Menu

ASK SERVER

Dessert

  • TIRAMISÙ

    Ladyfinger, Espresso, Marsala Wine, Mascarpone

  • COCONUT PANNA COTA

    Exotic Salsa, Passion Fruit Coulis

  • DOUBLE CHOCOLATE MOUSSE CAKE

    Callebaut Belgian Chocolate Ganache, Pistachio, Vanilla Ice Cream

  • CARAMELIZED PEAR TURNOVER

    Bartlett Pear, Amarula Cream, Inverted Puff Pastry, Strawberry Sorbet

  • AFFOGATO

    Vanilla Ice Cream And Espresso

  • AFFOGATO HARD OR CORRETTO

    Vanilla Ice Cream And Espresso and one of Grappa, Dark Rum, Brandy, Whisky, Baileys, Frangelico

Ice Cream and Sorbet

  • VANILLA ICE CREAM
  • CHOCOLATE ICE CREAM
  • COCONUT ICE CREAM
  • STRAWBERRY SORBET
  • MANGO SORBET
  • PASSION FRUIT SORBET

AFTER DINNER DRINK

  • GRAPPA
  • AMARO
  • LIMONCELLO
  • SAUTERNES
  • TAWNY PORT WINE
  • HUNGARIAN TOKAJI
  • CARAJILLO

Drinks Menu

Limoncello

SPECIALTY COCKTAILS

  • MARINE ROOM OLD FASHIONED 14

    Woodford Reserve Double Oaked Bourbon, Angostura Bitters, Sugar

  • STARFRUIT MOSCOW MULE 14

    Homemade Hurricane Vodka, Lime, Starfruit, Ginger Beer

  • SPICY WATERMELON MARGARITA 14

    Casa Migos Blanco Tequila, Lime, Watermelon, Orange, Jalapeño

  • APEROL SPRITZ 14

    Aperol, Brilla Prosecco, Club Soda

  • THE BIGHT BUZZ 14

    Tanqueray Gin, Honey, Lemon, Orange

  • DARK N’ STORMY 14

    Bumbu XO Rum, Fresh Lime & Ginger Beer

  • NORTHWEST POINT NEGRONI 14

    Grey Whale Gin, Sweet Vermouth, Campari, Orange Peel

  • CELLARS CUT 14

    Grey Goose Vodka, Passion Fruit, Mint, Lime

INFUSED VODKA MARTINIS

  • MIDNIGHT ESPRESSO MARTINI 12

    Espresso Infused Vodka, Frangelico, Espresso Beans, Coffee Crisp

  • BASIL BELLINI MARTINI 10

    Peach Infused Vodka, Lime, Basil, Simple Syrup

  • VANILLA ORANGE SWIRL MARTINI 10

    Orange Infused Vodka, Cointreau, Vanilla, Lime

  • PEAR & ELDERFLOWER MARTINI 10

    Pear Infused Vodka, St. Germain Elderflower, Falernum, Lemon

  • COCONUT PINEAPPLE MARTINI 10

    Coconut Infused Vodka, Cointreau, Pineapple, Coconut Cream, Simple Syrup

NON-ALCOHOLIC COCKTAILS

  • COCONUT LAVENDER LEMONADE 8

    Coconut Milk, Lavender Syrup, Fresh Lemon Juice, Club Soda

  • MANGO MARGARITA MOCKTAIL 8

    Mango Puree, Lime Juice, Agave Nectar, Club Soda

Beer

  • CORONA 8
  • CORONA EXTRA 8
  • COORS LITE 8
  • HEINEKEN 8
  • RED STRIPE 8
  • GUINNESS 8
  • DOWN DA ROAD IPA 6
  • I-AIN-GA-LIE LAGER (ON TAP) 6
  • I-SOON-REACH LIGHT LAGER (ON TAP) 6

VODKA

  • HURRICANE VODKA 10
  • ORANGE INFUSED VODKA 10
  • COCONUT INFUSED VODKA 10
  • PEAR INFUSED VODKA 10
  • PEACH INFUSED VODKA 10
  • ESPRESSO INFUSED VODKA 12
  • SVEDKA 12
  • TITO'S 14
  • GREY GOOSE 14

GIN

  • GREY WHALE 12
  • TANQUERAY 12
  • BEEFEATER 12
  • WOODY CREEK 13
  • BOMBAY SAPPHIRE 14
  • HENDRICKS 14

WISKEY & SCOTCH

  • REDEMPTION RYE WHISKEY 12
  • JAMESON IRISH WHISKEY 12
  • SEAGRAMS VO 12
  • CANADIAN CLUB 13
  • DEWAR’S 13
  • JACK DANIELS WHISKEY 13
  • SKREWBALL PEANUT BUTTER WHISKEY 13
  • MAKERS MARK WHISKEY 13
  • WOODFORD RESERVE DOUBLE OAKED 14
  • CROWN ROYAL 14
  • JOHNNIE WALKER BLACK LABEL 15
  • GLENLIVET 12 YR 17
  • MACALLAN 12 YR 24

BRANDY & COGNAC

  • TORRES BRANDY 14
  • ST. REMY BRANDY XO 14
  • BENEDICTINE B&B BRANDY 14
  • HENNESSY JAMES EXCLUSIVE 25
  • HENNESSY V.S.O.P. 20

RUM

  • BAMBARRA 10
  • MALIBU COCONUT RUM 12
  • APPLETON RUM 12
  • BACARDI LIGHT SUPERIOR 12
  • CAPTAIN MORGAN 12
  • BUMBU ORIGINAL 13
  • BUMBU XO 13
  • MOUNT GAY ECLIPSE 13
  • FLOR DE CANA CENTENARIO 15

TEQUILA

  • CASAMIGOS BLANCO 14
  • CAYEYA BLANCO 14
  • GHOST SPICY TEQUILA 14
  • DON JULIO 14
  • CASA NOBLE ANEJO 14
  • ILEGAL MEZCAL 15
  • PATRON 15
  • CAYEYA REPOSADO 20
  • 1942 TEQUILA 35
  • CLASE AZUL REPOSADO 40
  • CLASE AZUL MEZCAL 150

Wines List

wine cork

Sunset Menu

  • BRUSCHETTA 12

    Confit garlic butter, tomato salad, grana Padano, balsamic glaze

  • ZUCCHINI CHIPS 18

    Tzatziki, Herb Oil

  • OREGANO DUSTED FRIES 8

    Tzatziki, Herb Oil

  • SPICED MEATBALLS 20

    Mix of Beef, Lamb, and Za’atar, Red Pepper Hummus

  • TRUFFLE ARANCINI 16

    Mozzarella, San Marzano Tomato

  • HEIRLOOM TOMATO CARPACCIO 19

    Beetroot Chips, Salsa Verde, Tarragon Parmesan Emulsion

  • BEETROOT AND GOAT CHEESE TERRINE 21

    Arugula, Citrus, Pecan, Honey-Mint Vinaigrette

  • BURRATA 20

    Peach Passionfruit Coulis, Pesto, Garlic Toast

  • TUNA TARTAR 24

    Yellowfin Tuna, Mango Caviar, Aged Olive Oil

  • SWORDFISH CRUDO 23

    White Soy, Lemon Oil, Capers, Shallot, Local Samphire

  • FRITTO MISTO 23

    Light Crispy Calamari, Shrimp, Zucchini, Tzatziki

Lemon2Go

making coffee drinks

Hot Coffee

  • Americano 5
  • Bulletproof 10
  • Cappuccino 6.25
  • Cortado 5
  • Drip Coffee 4
  • Espresso 4.25
  • Flat White 6.25
  • Latte 6.25
  • Flavored 6.25

    (Carmel/Hazelnut/Maple/Mocha/Vanilla)

  • Mocha 6.75
  • Mocchaccino 6.75
  • White Chocolate Mocha 6.25

Iced Coffee

  • Espresso 4.50

    Fresh brewed coffee

  • Iced Coffee 6

    Fresh brewed coffee

  • Iced Cappuccino 5.75

    Espresso and milk

  • Iced Frappuccino 6.75

    Espresso and milk

  • Iced Latte 6.50

    Espresso and milk

  • Flavored Iced Latte 6.75

    (Carmel/Hazelnut/Maple/Mocha/Vanilla)

  • Iced White Mocha 6.75
  • Mocchaccino 6.75
  • White Chocolate Mocha 6.25

Drinks

  • Red Smoothie 8
  • Green Smoothie 10
  • Power Smoothie 12
  • Ginger Lemonade 5
  • Half & Half 5
  • Lemon Iced Tea 4
  • Fresh Orange Juice 6
  • Jamu Shot 4
  • Chocolate Milk 4

Breakfast

  • Breakfast Sandwich 6

    Classic English muffin to go – egg, bacon, Swiss cheese, baby spinach and pesto.

  • Breakfast Samosa 4.50

    Guiltless air fried samosa using classic Trinidadian spice combinations, egg, bacon and mushroom

  • Croissant 3

    A delicious French classic, baked fresh every morning.

  • Chicken Sandwich 10

    Cranberry, apricot, celery, mayonnaise, wheat toast

  • Tuna Wrap 10

    Herbs, shallot, mayonnaise, lettuce

  • Ham and Cheese Sandwich 10

    Smoked ham, Swiss cheese, lettuce, wheat toast

  • Fruit Salad 8

    Melons, pineapple, berries, orange juice

  • Muesli 8

    Nuts, seeds, oat, raisin, wheat bran, dried fruit, Greek yogurt

  • Yogurt Parfait, Fruit, Granola 8

    A light home comfort option to enjoy on the go – plain Greek yogurt, mixed berries and granola.

  • Blueberry Muffins 4

    Perfect accompaniment for any coffee or even our Yogurt Parfait for extra berryliciousness.

  • Chocolate Chip Muffins 4

    Delicious freshly baked chocolate muffin with perfect amount of choc chips.

  • Carrot Cake 5

    Our famous, deliciously moist carrot cake with cream cheese frosting.

  • Vegan Energy Balls 3.50

    Handmade balls - Medjool dates, almond meal, coconut flakes, cacao powder and chia.

Press

BET

A Culinary Journey Like No Other

Beyond the island's picturesque beauty, Turks and Caicos' culinary scene is a feast for the senses. We explored the island's foodie delights.

Best Destinations for a Quick Weekend Getaway

Executive Chef Dennis Omega is turning the island's prized ingredient (conch) into imaginative dishes that are not to be missed.

Carribean Journal Logo

A New Culinary Hotspot in Turks and Caicos

Caribbean Journal is the largest website covering the Caribbean globally centered on travel and tourism across the entire Caribbean Basin...

Travel Dream Magazine

Turks & Caicos Restaurant, the Marine Room, Opens May 9

Travel Dreams Magazine is dedicated to sharing stories about places and people that make “living the dream” come true, shedding light on destinations...

Large Parties

We are designed for fine dining and amazing experience. For large groups, families and couples.

Reserve a Large Party for 6 to 10 people during these days and times online or by phone. Click here or call 1-649-231-6292.

Reserve a Large Party for 10 to 20 people, with notice, click here.

Any other reservation by the reservation button and OpenTable.

Contact

Large Party Inquiries

For groups of 8 or more please contact us above.

Sustainability

Local Ingredients

Farming Permaculture

Composting

100% Solar Electricity

100% Glass Recycling

EA FAMILY

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