Visit
Opposite The Bight Park
Lower Bight Road
Grace Bay West, Providenciales
1-649-231-6292
Coffee
Grab and Go Breakfast
8:00am - 11:00am
Dinner
5:00pm - 10:00pm
Brunch
(Coming Soon)
About
Ryan Jones
Owner / Manager
Dennis Omega
Executive Chef
Cole Johnson
Assistant Manager
Dinner Menu
First Course
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HEIRLOOM TOMATO CARPACCIO
Beetroot Chips, Salsa Verde, Tarragon Parmesan Mousse
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BEETROOT SALAD
Arugula, Citrus, Pecan, Honey-Mint Vinaigrette
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BURRATA
Peach Passionfruit Coulis, Pesto, Garlic Toast
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EGGPLANT PARMIGIANA
Tomato Sauce, Mozzarella, Pecorino, Basil Oil
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NICOISE SALAD
Tuna, Potato, Soft-Boiled Egg, French Beans
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TUNA DUO
Tartar, Tiradito, Guacamole, Mango Caviar
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SWORDFISH CRUDO
White Soy, Lemon Oil, Capers, Shallot, Local Samphire
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CONCH CARPACCIO
Star Fruit, Fresh Oregano, Local Pink Peppercorn
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GROUPER CEVICHE
Cilantro, Bell Pepper, Limoncello Granita, Plantain
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FRITTO MISTO
Light Crispy Calamari, Shrimp, Zucchini, Tzatziki
Main Course
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TAGLIOLINI ALLO SCOGLIO
Mixed Seafood; Lobster, Mussels, Shrimp, Calamari, Crostini
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LINGUINI PASTA ALLE VONGOLE
Steamed Clams; White Wine, Parsley
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TRUFFLE GNOCCHI
Local Mushroom, White Truffle, Basil, Pecorino
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PAN SEARED SEABASS
Risotto alla Milanese, Blistered Tomato, Bouillabaisse Sauce
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SPINY LOBSTER
Grilled Lobster; Heritage Carrot, Confit Shallot, Creamy Bisque
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FILLET MIGNON
Grilled Fillet Mignon; Potato Gratin Cube, Asparagus, Porcini Mushroom
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CHICKEN BREAST
Roasted Chicken; Prosciutto Crumb, Sweet Wine Raisin Sauce, Brussels Sprout
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LAMB LOIN
Grilled Lamb; Green Lentil, Confit Cherry Tomato, Garlic Jam, Mint Jelly
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PORK MEDALLON
Pan Seared; Shimeji, Burnt Pepper Puree, Onion Crumble, Sweet Wine Sauce
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HERITAGE GRAINS RISOTTO
Farro, Lintels, Quinoas, Roasted Tomato, Parmesan Tuile
Sides
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ROASTED BRUSSEL SPROUTS
Crispy Bacon, Herb, White Wine
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HERB DUSTED FRIES
Tzatziki, Oregano
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VEGETABLE BRIAM
Eggplant, Zucchini, Potato, Tomato
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BROCCOLI RABE
Garlic, Butter
Kids Menu
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PENNE PASTA
Tomato Sauce / Cream Sauce
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CHICKEN PICCATA
Lemon Caper Sauce
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GRILLED GROUPER
Steam Vegetable, Grilled Lemon
Sweet Finish
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CHOCOLATE DOME
Almond And Pistachio, Chocolate Ganache, Wild Cherry Coulis
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KEY LIME TART
Passion Fruit Crémeux, Mango Sorbet
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COCONUT CRÈME BRULEE
Raspberry, Biscotti
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FRUIT SALAD
Mix Exotic Fruits, Passion Fruit Sorbet
Ice Cream and Sorbet
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Vanilla Ice Cream
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Chocolate Ice Cream
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Coconut Ice Cream
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Strawberry Sorbet
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Mango Sorbet
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Passion Fruit Sorbet
Wine Selection
SPARKLING & CHAMPAGNE
Veuve Cliquot, Yellow Label, Champagne, France NV
Brilla Prosecco, Italy NV
Mumm Napa Brut Prestige, Napa Valley, California NV
Besserat De Bellefon, Champagne Blanc de Blanc, Champagne, France NV
Domaine Langlois-Chateau Crémant de Loire Rosé, Lorre Valley, France NV
Moet & Chandon Dom Perignon, Champagne, France, 2008
RED WINES
Cloudline Pinot Noir, Willamette Valley, Oregon, 2019
E. Guigal Gigondas, Rhone, France, 2014
Cakebread Cellars Cabernet Sauvignon, Napa Valley, California, 2017
Tignanello Antinori, Tuscany, Italy, 2019
Joseph Drouhin Beaujolais Villages, France, 2020
Château Bernadotte, Haut Medoc, Bordeaux, France. 2016
Clarendelle Bordeaux, France, 2016
Gaja Barolo DOCG “Dagromis”, Italy, 2017
E. Guigal Cotes du Rhone, France 2018
Opus One, Cabernet Sauvignon, Napa Valley, California, 2017
WHITE WINES
Santa Margherita Pinot Grigio, Italy, 2018
Seméli Mantinia Moschofilero, Greece, 2017
William Fevre Saint-Bris, Sauvignon Blanc, France, 2018
Cakebread Cellars Chardonnay, Napa Valley, California, 2019
Fontanafredda Gavi di Gavi DOCG, Piemont, Italy, 2020
Henri Bourgeois, Sancerre, “Les Baronnes”, France, 2020
Joseph Drouhin, Chablis, Premier Cru, 2019
Chateau Fuisse, Pouilly-Fuisse “Tete de Cuvee”, France, 2020
Royal Oyster Muscadet Sèvre Et Maine Sur Lie, France, 2020
Louis Latour Chassagn Moutrachet Les Chenevottes, 2016
ROSE WINES
Chateau Minuty, Cotes de Provence Rose Cuvee 281, France, 2021
Domaine Ott “By Ott” Rose, Cotes de Provence, France, 2020
Chateau d’Esclans Whispering Angel Rose, Cotes de Provence, 2021
DESSERT WINES
Niepoort 10 Years Old Tawny Port, Portugal
Barton & Guestier, Sauternes, Bordeaux, France, 2020
Disznoko Tokaji Aszu 5 Puttonyos, Hungary
Press
Check back for the latest on the Marine Room…
Large Parties
Reserve a Large Party for 6 to 10 people during these days and times online or by phone. Click here or call 1-649-231-6292.
Reserve a Large Party for 10 to 20 people, with notice, click here.
Any other reservation by the reservation button and OpenTable.
Gallery
Contact
Large Party Inquiries
For groups of 8 or more please contact us above.
Sustainability
Local Ingredients
Farming Permaculture
Composting
100% Solar Electricity
100% Glass Recycling
EA FAMILY
