Marine Room Logo
123 Grace Bay Road, Providenciales TKCA 1ZZ, Turks & Caicos Islands 1-649-231-6292

Visit

Opposite The Bight Park
Lower Bight Road
Grace Bay West, Providenciales
1-649-231-6292

Coffee
Grab and Go Breakfast

8:00am - 11:00am

Dinner

5:00pm - 10:00pm

Brunch

(Coming Soon)

Marine Room Restaurant

Join us for happy hour! Make dinner reservations online.

About

Ryan Jones

Ryan Jones

Owner / Manager

Dennis Omega

Executive Chef

Cole Johnson

Assistant Manager

Dinner Menu

First Course

  • HEIRLOOM TOMATO CARPACCIO

    Beetroot Chips, Salsa Verde, Tarragon Parmesan Mousse

  • BEETROOT SALAD

    Arugula, Citrus, Pecan, Honey-Mint Vinaigrette

  • BURRATA

    Peach Passionfruit Coulis, Pesto, Garlic Toast

  • EGGPLANT PARMIGIANA

    Tomato Sauce, Mozzarella, Pecorino, Basil Oil

  • NICOISE SALAD

    Tuna, Potato, Soft-Boiled Egg, French Beans

  • TUNA DUO

    Tartar, Tiradito, Guacamole, Mango Caviar

  • SWORDFISH CRUDO

    White Soy, Lemon Oil, Capers, Shallot, Local Samphire

  • CONCH CARPACCIO

    Star Fruit, Fresh Oregano, Local Pink Peppercorn

  • GROUPER CEVICHE

    Cilantro, Bell Pepper, Limoncello Granita, Plantain

  • FRITTO MISTO

    Light Crispy Calamari, Shrimp, Zucchini, Tzatziki

Main Course

  • TAGLIOLINI ALLO SCOGLIO

    Mixed Seafood; Lobster, Mussels, Shrimp, Calamari, Crostini

  • LINGUINI PASTA ALLE VONGOLE

    Steamed Clams; White Wine, Parsley

  • TRUFFLE GNOCCHI

    Local Mushroom, White Truffle, Basil, Pecorino

  • PAN SEARED SEABASS

    Risotto alla Milanese, Blistered Tomato, Bouillabaisse Sauce

  • SPINY LOBSTER

    Grilled Lobster; Heritage Carrot, Confit Shallot, Creamy Bisque

  • FILLET MIGNON

    Grilled Fillet Mignon; Potato Gratin Cube, Asparagus, Porcini Mushroom

  • CHICKEN BREAST

    Roasted Chicken; Prosciutto Crumb, Sweet Wine Raisin Sauce, Brussels Sprout

  • LAMB LOIN

    Grilled Lamb; Green Lentil, Confit Cherry Tomato, Garlic Jam, Mint Jelly

  • PORK MEDALLON

    Pan Seared; Shimeji, Burnt Pepper Puree, Onion Crumble, Sweet Wine Sauce

  • HERITAGE GRAINS RISOTTO

    Farro, Lintels, Quinoas, Roasted Tomato, Parmesan Tuile

Sides

  • ROASTED BRUSSEL SPROUTS

    Crispy Bacon, Herb, White Wine

  • HERB DUSTED FRIES

    Tzatziki, Oregano

  • VEGETABLE BRIAM

    Eggplant, Zucchini, Potato, Tomato

  • BROCCOLI RABE

    Garlic, Butter

Kids Menu

  • PENNE PASTA

    Tomato Sauce / Cream Sauce

  • CHICKEN PICCATA

    Lemon Caper Sauce

  • GRILLED GROUPER

    Steam Vegetable, Grilled Lemon

Sweet Finish

  • CHOCOLATE DOME

    Almond And Pistachio, Chocolate Ganache, Wild Cherry Coulis

  • KEY LIME TART

    Passion Fruit Crémeux, Mango Sorbet

  • COCONUT CRÈME BRULEE

    Raspberry, Biscotti

  • FRUIT SALAD

    Mix Exotic Fruits, Passion Fruit Sorbet

Ice Cream and Sorbet

  • Vanilla Ice Cream
  • Chocolate Ice Cream
  • Coconut Ice Cream
  • Strawberry Sorbet
  • Mango Sorbet
  • Passion Fruit Sorbet

Wine Selection

SPARKLING & CHAMPAGNE

Veuve Cliquot, Yellow Label, Champagne, France NV

Brilla Prosecco, Italy NV

Mumm Napa Brut Prestige, Napa Valley, California NV

Besserat De Bellefon, Champagne Blanc de Blanc, Champagne, France NV

Domaine Langlois-Chateau Crémant de Loire Rosé, Lorre Valley, France NV

Moet & Chandon Dom Perignon, Champagne, France, 2008

RED WINES

Cloudline Pinot Noir, Willamette Valley, Oregon, 2019

E. Guigal Gigondas, Rhone, France, 2014

Cakebread Cellars Cabernet Sauvignon, Napa Valley, California, 2017

Tignanello Antinori, Tuscany, Italy, 2019

Joseph Drouhin Beaujolais Villages, France, 2020

Château Bernadotte, Haut Medoc, Bordeaux, France. 2016

Clarendelle Bordeaux, France, 2016

Gaja Barolo DOCG “Dagromis”, Italy, 2017

E. Guigal Cotes du Rhone, France 2018

Opus One, Cabernet Sauvignon, Napa Valley, California, 2017

WHITE WINES

Santa Margherita Pinot Grigio, Italy, 2018

Seméli Mantinia Moschofilero, Greece, 2017

William Fevre Saint-Bris, Sauvignon Blanc, France, 2018

Cakebread Cellars Chardonnay, Napa Valley, California, 2019

Fontanafredda Gavi di Gavi DOCG, Piemont, Italy, 2020

Henri Bourgeois, Sancerre, “Les Baronnes”, France, 2020

Joseph Drouhin, Chablis, Premier Cru, 2019

Chateau Fuisse, Pouilly-Fuisse “Tete de Cuvee”, France, 2020                               

Royal Oyster Muscadet Sèvre Et Maine Sur Lie, France, 2020

Louis Latour Chassagn Moutrachet Les Chenevottes, 2016

ROSE WINES

Chateau Minuty, Cotes de Provence Rose Cuvee 281, France, 2021

Domaine Ott “By Ott” Rose, Cotes de Provence, France, 2020                                     

Chateau d’Esclans Whispering Angel Rose, Cotes de Provence, 2021

DESSERT WINES

Niepoort 10 Years Old Tawny Port, Portugal

Barton & Guestier, Sauternes, Bordeaux, France, 2020

Disznoko Tokaji Aszu 5 Puttonyos, Hungary

Press

Check back for the latest on the Marine Room…

Large Parties

We are designed for fine dining and amazing experience. For large groups, families and couples.

Reserve a Large Party for 6 to 10 people during these days and times online or by phone. Click here or call 1-649-231-6292.

Reserve a Large Party for 10 to 20 people, with notice, click here.

Any other reservation by the reservation button and OpenTable.

Gallery

Contact

Large Party Inquiries

For groups of 8 or more please contact us above.

Sustainability

Local Ingredients

Farming Permaculture

Composting

100% Solar Electricity

100% Glass Recycling

EA FAMILY

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Reservations: 649-231-6292

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